4/8/2024 0 Comments Lemon dessertsTo make the meringue start by whisking the egg white to soft peaks. Then pipe a layer of the cream into the glass and drizzle some lemon curd over the top.Īdd another cream layer, then another drizzle of lemon curd, then a final layer of cream. Whip up the cream with the icing sugar, then fold lemon curd into it. Mix crushed digestive biscuits with melted butter and put a layer of them into the bottom of a serving glasses. Plus you get to use a blowtorch, which is always fun! How to make Lemon Meringue Dessert Pots I know meringue isn't the easiest thing to make, but I really didn't see a way around not including meringue in this recipe, and I think italian meringue is the simplest type as there's no baking involved. There's a biscuit base, a creamy and zesty filling that's made with only two ingredients, and an italian meringue topping. These Lemon Meringue Dessert Pots are an easier and quicker way to get that lemon meringue pie fix! They're essentially a single serving individual lemon meringue pie, with a bit of a twist.
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